Commercial Ice Cream Making Batch Freezer Gelato Machine Soft Ice Cream Machine(T6248)







FEATURE
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.

FREEZING CYLINDER
Two, 1.8 Liter

MIX HOPPER
Two, 12.5 Liter
Separate hopper refrigeration(pre-cooling)maintains mix below 4.4º C.

MICROPROCESSOR CONTROLS
Microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.

MIX LOW LIGHT
The mix low light turns "ON" to alert operator to add mix, preventing cylinder over freezing.

STANDBY
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4 º C during long no-use periods.

COUNTER
Records number of dispenses per day and total number of dispenses.

AGITATOR IN THE HOPPER
Mixture has better liquidity, the temperature of the mix to be more uniform.

OUTPUT
48 Liter/Hour
(At 4 º C Liquid&24º C Ambient )

ELECTRICAL REQUIREMENTS
One dedicated electrical connection is required. Make voltage steady when machine is ON.

MAIN MOTOR
Two, 1.25 HP

REFRIGERATION SYSTEM
Two compressors: 2X3393 BTU/hr. R404A
Separate hopper refrigeration(Pre-cooling): One main compressor: 400BTU/hr. R134A
(BTU may vary depending on compressor used. )

AIR COOLED
Minimum clearance of 152mm on both sides to achieve optimum performance.