Material:
 
SUS304 Stainless steel
 
Heating Form: Steam heating
 
Doors: Two doors, one for fresh sausage/meat, one for cooked sausage/meat
 
Trolley:Two trolley, each 250kg, totally 500kg.
 
Control: 
 
Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 
 
100 recipes could be restored.


Specifications 

2 trolleys steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products. Cold smoke optional!
 
Smoke Generator:
 
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.


Standard function

Reddening, Drying, Cooking, Smoking 
 
Main Tech. Parameter:
 
1. Max. temperature: 100°C
 
2. Capacity : 2 trolleys (ref.500Kg)
 
3. Dimension (ref. the outline drawing) and trolley size.
 
Characteristic:
 
1. Vertical RUN-FLOW air technology to guarantee the consistency
 
2. Touch-screen and PLC control
 
3. Automatic clean system
 
4. Modular unit with full-welding stainless steel construction
 
5. Ramp design for trolley 
 
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
 
 
Package Details:

Fumigation Wooden Case