Manufacturer Portable Used Small Food Vacuum Packaging Machine

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Specifications For Household Portable Handheld Vacuum Food Sealer 

Usage:
Meat (beef, pork, chicken etc), Seafood (mackerel, hairtail, saury etc), Convenient food (ham, fish cake, cheese etc), Vegetables (spinage, mushroom, lettuce, green pepper, kikyou, adenophora stricta, skinless garlic etc), Fruit (sliced lemon, skinless apple, pineapple etc), Dried (dried squid, shrimp, anchovy, dried meat slice, peanut, almond etc), Dried foods (sandwich biscuit, biscuit), Others (round flat cake, rice cake, curry, candies, remainder food)

Product Advantages:
1. Low noise, zero loss, safe and durable.
2. One button automatic operation system:Vacuum seal-vacuum-seal-canister.
3. Can attract to the refrigerator.
4. Mini, portable, high quality and Low rate of repair.

Function:

vacuum seal - Vacuum Seal - Single Seal - Canister
Vacuum Seal: Especially for dry food items to vacuum seal.
Single seal: To heat seal the bag
Vacuum Seal: if you want to control the vacuum degree, you could press the Vacuum Button, when it reach to the degree you desire then press again to stop, and press the cover immediately.
Vacuum Packing With Accessory: Vacuum Hose ,Bottle Stopper, Canister Lid.

Details:
1.Working Button/Signal Light: Press the button to work and stop.
2.Releasing Value: When finish working, you need pull the valve to let the air in then open the device.
3.Pump hole: When vacuum packing with accessories, you should put the vacuum hose in there.

Please contact us for kitchen vacuum sealer description!
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