Propiconazole 95%Min. Tech.

Basic information

Common name: Propiconazole

Chemical name: ()-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole

CAS No.: [60207-90-1]

Molecular formula: C₁₅H₁₇Cl₂N₃O₂

Molecular weight:342.2

Melting point: -23 °C (glass transition temperature)

Solubility:In water 100 mg/l (20 °C). In n-hexane 47 g/l. Completely miscible with ethanol, acetone, toluene and n-octanol (25 °C).

Vapour pressure: 5.6 × 10^-2 mPa (25 °C)

Storage stability: Stable up to 320 °C; no significant hydrolysis.

Specification:

Product information

Crops: Banana, wheat, rice, peanut, etc.

Diseases: It controls the disease caused by ascomycetous fungi, etc.

Mode of action: Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem.

Usage: Systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis, Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres, Pyrenophora tritici-repentis, Rhynchosporium secalis and Septoria spp. In bananas, control of Mycosphaerella musicola and Mycosphaerella fijiensis var. difformis. Other uses are in turf, against Sclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. and Erysiphe graminis; in rice, against Rhizoctonia solani, Helminthosporium oryzae and dirty panicle complex; in coffee, against Hemileia vastatrix; in peanuts, against Cercospora spp.; in stone fruit, against Monilinia spp., Podosphaera spp., Sphaerotheca spp. and Tranzschelia spp.; and in maize, against Helminthosporium

Formulation: Propiconazole 250g/L EC

Shipping information for Propiconazole tech.

Class 9, UN3082, PG III

Packing: 250kg/drum