Product Description
Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Function
1. Hydrophily:Sodium alginate is easy to dissolve in the water and forms thick solution, and it is mainly used in food additives.
2. High fluidity:Sodium alginate has good fluidity when used in dyeing, and it's effect is better than other colloids.3. Gel properties:Sodium alginate can be used in jelly and bionic food.
4. Thickening property:Sodium alginate is widely used in food,drink and daily products.
5. Stability:Sodium alginate is used as a better stabilizer and thickener in cold drinks.
6. Healcare: As a natural cellulose, Sodium alginate could lower the pressure and the fat of the blood. It can also eliminate heavy metals from the body , could help us lose weight to make us much more healthy.
Appliction
1. Food: applied to beverage and health care products, removing heavy metals from bodies.
2. Cosmetics: widely used as a main ingredient of the facial mask.
3. Dental impression: main element in the dental inpression materials.
4. Industrial welding materials: can be widely used as an additive in high-quality welding rod coatings.
Company Information
Packaging & Shipping
OUR CERTIFICATE