Polyglutamic acid (Gamma-PGA), also known as natto gum. It is a macromolecular polymer found in natto. It is water-soluble, has a good water retention ability, skin feeling smooth but not greasy.

High molecular Polyglutamic acid - long - acting moisture improve skin sense.

Long-term moisturizing performance is the "upgrade" of hyaluronic acid.

Produce moisturizing factor NMF.

Maintain skin elasticity for a long time.

It can be used alone or combined with hyaluronic acid to improve the sticky and greasy skin feeling of hyaluronic acid.

Low molecular polyglutamic acid - skin whitening effective moisturizing.

Mild inhibition of tyrosinase activity, reduce melanin production.

Antioxidant and pigmentation.

Deeply moisturizes and gives the skin a sense of light.

It can be used in facial mask, cream, lotion, essence, facial cleanser, hair care and other products.

Volume of Addition Suggested: 0.1 % - 1 %

In the later stage of emulsification, Add temperature below 60ºC

Try to choose an ionic resistant emulsifier.