Chemical properties: colorless to light yellow, slightly viscous oil. In the air and light, the color becomes darker. It has a spicy, cool and medicinal fragrance, with a thymol-like smell. It has a boiling point of 238°C, a melting point of 0.5 to 1°C, and a flash point of 100°C.
It is soluble in ethanol, ether, propy lene glycol and alkali, but insoluble in water.
Miscible in oils. Natural products are found in thyme oil (about 70%), oregano oil (about 80%) and sweet oregano oil. Use Chemicalbook to route spices.
It is mainly used for the preparation of dill, clove, wormwood, meat, mint, vanilla essence, etc.
Uses: Used in the preparation of spices, fungicides and disinfectants, used as fragrances for daily necessities such as toothpaste and soap, and also used as food flavors.
Uses: It is used to formulate flavors, and also used as a bactericide and disinfectant.
Used for spices, food additives, feed additives, antioxidants, sanitary bactericides, insect repellents, Preservatives, deodorants, pharmaceutical intermediates