In order to get a complete slaughter cold room solution, OnlyKem can help you:

Use: Process what product? Chicken, pig, cow, lamb......

Capacity: 1000 pieces, 2000 pieces?......

Dimension: Based on requirement, allow customized.

Refrigeration units: Based on requirement, suitable mode, famous brand, long time service and reasonable price

Detailed Images

 

Slaughter House Cold Room for Meat Chicken ,as the name suggests, is the factory to process meat with controlled temperature and controlled fresh quality. Generally, the meat freezer room for slaughterhouse includes meat processing room, packing room, meat blast freezer and meat freezer room. All the functional rooms require integrated design and customized deployment. 

Slaughter cold room over view

Pre-cooling Room

Meat, chicken should be quick freezing in fresh quality to pre-cool carcass meat before move into meat blast freezer.

Processing Area

Meat, chicken should processed at this place before cold storage, such as clear, cut, pack etc. When design the solution of this place, We should consider the following problems. Firstly, how to keep the quality of the meat? Secondly, how to give workers a healthy and happy environment? Thirdly, how to save power and space. And so on. Our system solved all these worry.

Deep Freezer

Blast freezer is the most important and most expensive component of Slaughterhouses cold room. Generally it request freeze the center of meat to -18ºC in several hours or even short time. In this way can keep the meat fresh and have good taste. Its temperature is -40ºC.

Freezer Room

Meat freezer room is another important place in Slaughterhouses. Its temperature is -18~-25ºC.The size of our slaughterhouse meat cold room in Cambodia is 15m length, 8m width and 4m high. Can store about 100 tons meat.