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Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag

China Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag, Find details about China Packaging Bag, Printing Film from Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag

Model NO.
45micron--90micron
Thickness
45micron---90micron
Width
20mm-800mm
Length
50m-1000m
Application
Beef,Sea Food,Cheers Packing
Color
Transparent
Shape
Roll and Bag
MOQ
500kgs
Package
Box Pallet
Certificate
SGS
Trademark
JHG
Specification
As required
Origin
Jiangsu, China
Model NO.
45micron--90micron
Thickness
45micron---90micron
Width
20mm-800mm
Length
50m-1000m
Application
Beef,Sea Food,Cheers Packing
Color
Transparent
Shape
Roll and Bag
MOQ
500kgs
Package
Box Pallet
Certificate
SGS
Trademark
JHG
Specification
As required
Origin
Jiangsu, China

High Barrier Transparent Processed Meat Plastic  Shrink Packaging Bag

 

 
 
 
SERIESMODEBARRIER
LAYER		CHARACTERISTICAPPLICATION
A
series 
heat 
shrink 
bag		HRLD01PA 
resin		Excellent oxygen barrier and water vapor barrier. 
OTR<38ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 26%~30%(90ºC,2s)		High-breath cheese, tuna loin, processed meat, 
frozen bone-in beef, mutton, pork
HRLX01EVOH, 
PA resin		Excellent oxygen barrier and water vapor barrier. 
OTR<10ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 30%~40%(90ºC,2s)		Mid-breath cheese, processed meat, ham, sausage
HRLD02PA 
resin		Excellent oxygen barrier and water vapor barrier. 
OTR<20ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 22%~30%(90ºC,2s)		Heavy weight fresh bone-in beef, mutton, pork,
can bear 50KG Max
HRLX02PA 
resin		Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage 
under low temperature, more cost-effective.		Specialized for beef ,mutton brick type meat, 
a ideal substitution for traditional vacuum bag
Back 
Seam 
Casing		HRCEVOH, 
PA resin		High oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing/clipping machine.
Improved production efficiency		Non meat adhesive ham, sausage.
HRCAll kinds of ham, sausage.

Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking BagFrozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag
Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking BagFrozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag

Frozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking BagFrozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking BagFrozen Ribbon Fish Cuttle Fish Octopus Heat Shrinking Bag

Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

 

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