China Textured Soya Protein Food Making Extruder, Find details about China Meat Analogue Machine, Soya Bean Protein Machine from Textured Soya Protein Food Making Extruder
Textured vegetarian protein meat sausage machine plant
1.Introduction of textured vegetarian protein meat sausagemachine:
1), Raw materials of soya nuggets:
Defatted soya meal, isolated soya protein,additives.
2), Final food : different shapes and sizes of soya nuggets, soya chunks, soya pieces,soybean fibers .
3), Capacity: 150kg/h, 250kg/h, 500-600kg/h,800-1500kg/h,2-3t/h,4-6t/h
4),Consumption: Low electricity and labor consumption
5), Design: With flexible design based on the client's demands, we provide turn key project.
6). Textured vegetarian protein meat sausage machine configuration:
Mixer →screw conveyor→Double-screw extruder→Air conveyor→roasting oven→coling conveyor
Parameter | SLG65-III soya nuggets ProcessingLine | SLG70-II soya nuggets ProcessingLine | SLG85-II soya nuggets ProcessingLine | SLG95 soya nuggets ProcessingLine | SLG 120 soya nuggets ProcessingLine |
Power | 95KW | 120KW | 140KW | 180kw | 230kw |
Output | 100-160kg/h | 200-260kg/h | 500-600kg/h | 1t/h | 2t/h |
Dimension | 22× 2× 4 | 24× 2× 4 | 28× 2× 5 | 32× 2× 5 | 35× 2× 5 |