100% Pure Natural Plant Extract CAS 8000-34-8 Bud Clove Essential Oil

Clove oil is the essential oil obtained by distillation of the dried buds (cloves) of the myrtle plant. A pale yellow or colorless clear oily substance with the characteristic aroma of cloves. Dew in the air or storage for a long time, gradually thick and brown color. When iron color will be deeper, insoluble in water, soluble in alcohol, ether or glacial acetic acid. Sweet taste, hot sex.

Function of 100% Pure Natural Plant Extract CAS 8000-34-8 Bud Clove Essential Oil

1.Skin care : Clove essential oil has a good improvement effect on rough and dry skin. It has strong hydration ability and has a good improvement effect on problem skin, such as ulcer, inflammation and other problems.
2.Body maintenance: Clove essential oil has the effect of tonifying the stomach and reducing bloating, promoting exhaust, alleviating the evil adverse reaction, nausea and bad breath caused by stomach fermentation, and alleviating the abdominal pain caused by loose bowels. Sterilization is also the effect of clove essential oil, inflammation has a therapeutic effect.
3.Soul care: Clove essential oil can relieve the depressed mood, in addition, it has a very good effect on sexual coldness.
4.Daily use: Clove essential oil has the effect of purifying the air. Using clove essential oil to incense in winter not only has the effect of sterilization, but also can produce a warm feeling.

Application of 100% Pure Natural Plant Extract CAS 8000-34-8 Bud Clove Essential Oil
1. It is mainly used for ham, sausage, meat soup, gummy candy, chocolate pudding, cake, pickled food, sauce, dessert and seasoning, etc.
2.Widely used in daily chemical products, food, tobacco, alcohol, etc. Commonly used as painkiller and wind, sterilization and disinfectant. It is also used for extraction of eugenol and synthesis of isoeugenol, benzyl isoeugenol and other spices.
3.In medicine, it is used for preservative and oral disinfection. In industry, it is mainly used for preparing toothpaste and soap flavor or as raw material for synthesizing vanillin.
4.China GB 2760-96 provisions for the use of allowed spices. It is mainly used for cooking sauces, pickles and pastries, etc.
5.Immunomodulators and anti-inflammatory agents.

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