Factory supply Food Preservative Natamycin cas7681-93-8 50% 99% Pimaricin powder for Dairy Products

Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by
modern separation technology.

Natamycin is a fungicide that prevents yeasts and moulds. The action of natamycin does not destroy
other microorganisms, meaning that it does not alter the food's natural maturing process.

Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and
yeasts on the surface.

Application: 

Not only used for pharma, but also widely used as a preservative in peanut butter, fried noodles, Japanese box lunch, cakes, pastry, snack foods, butter, salads, sauces, beverages, wine and meat products.