Food Grade Capsaicin Powder CAS 404-86-4
China Food Grade Capsaicin Powder CAS 404-86-4, Find details about China Capsaicin, Capsaicin Powder from Food Grade Capsaicin Powder CAS 404-86-4
Glucose capsaicin, also known as capsaicin or capsaicin, with the chemical name of anti-8-methyl-n-vanillin-6-nonenyl amide, is an extremely pungent vanillin amide alkaloid in pepper. It has the functions of antibacterial,
antioxidant, anti-tumor, anti-inflammatory and analgesic. It is widely used in food health care, medicine,
planting, aquaculture and coating industry, and has high application value.
Product Name | Capsaicin |
Specification | 98% |
Appearance | White Powder |
Molecular Formula | C18H27NO3 |
Molecular Weight | 305.41 |
Active Ingredient | Capsaicin |
1. Capsaicin could increase the brains of production of serotonin.
2.Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3.Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
1. Biological control:green grain storage project;Protection cable;Biological pesticides
2. Medical and Cosmetic
3. Warfare(Capsaicin has a good tear-inducing effect);Food additives
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