Products

Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners

China Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners, Find details about China Chemicals Product, Stabilizer from Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners

Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White/Beige Powder
Color
Milk White/ Light Yellow
Grade
Food Garde
Form
Powder
Mesh Size
80-100mm
Raw Materials
Seaweed
Melting Point
up 95 Centigrade
Freezing Point
40 Centigrade
Trademark
SR
Transport Package
1kg/Bag; 25kg/Drum
Specification
1kg/bag
Origin
Quanzhou
HS Code
13023100
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White/Beige Powder
Color
Milk White/ Light Yellow
Grade
Food Garde
Form
Powder
Mesh Size
80-100mm
Raw Materials
Seaweed
Melting Point
up 95 Centigrade
Freezing Point
40 Centigrade
Trademark
SR
Transport Package
1kg/Bag; 25kg/Drum
Specification
1kg/bag
Origin
Quanzhou
HS Code
13023100
 

Product Details


Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin".
The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar
can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food
Industry,Chemical Industry and Medicine and Science Research.

1. Properties
Agars produced from Gracilaria show an increased gel strength when used in high sugar applications. Additionally, agars produced from Gelidium have been known to have synergistic effects with galactomanna.

2. Specification
Item
Standard
Test results
Color
Class white or pale yellow
Class white or pale yellow
Smell
No smell
No smell
Form
Uniform strip or powder
Powder
Moisture [water] content
≤15.0%
<15.0%
Ash content
≤5.0%
<5.0%
Starch test
Pass test
Pass test
Water-insoluble
≤1.0%
<1.0%
Starch test
Pass test
Pass test
Mesh 75
<5%
<5%
Heavy metal(As Pb)
≤20 mg/kg
<20mg/kg
Pb
≤5 mg/kg
<5mg/kg
As
≤3 mg/kg
<3mg/kg
Identification
Pass test
Pass test
Total bacterial count,CFU/g
≤2,000/g
<2,000/g
Mould and yeast,CFU/g
≤100/g
<100/g
Coli group(MPN/g)
None
None
Salmonella bacteria(MPN/g)
None
None
Gel strength(1.5%,20ºC,15h)
801-1200 g/cm2
Pass test

3.  Application

Agar-Agar

Food Industry

As gelling and stabilizing agent used in yogurt,candy, jelly, yokan, canned food, ham and sausage;
As thickening and stabilizing used in jam, peanut butter, sesame soy;
As stabilizing agent used in ice cream, popsicle etc;
As stage-deflocculant used in fruit juice and beverage;
As clarifying agent used in wine ,soy sauce, vinegar.

Pharmaceutical Industry

 

Lowering blood lipid, expulsion of toxin and beautifying the skin.

Bio-engineering

Bacterium culturing medium and microorganism carrier etc.

Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
 
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners

4. Packing and workshop
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Agar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
 

Company Information


Agar Carrageenan Food Additive Food Grade Agar Strip Food ThickenersAgar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners                                        Agar Carrageenan Food Additive Food Grade Agar Strip Food ThickenersAgar Carrageenan Food Additive Food Grade Agar Strip Food Thickeners
Q: Who are we?
A: Xiamen Sinroad industry and Trade Co., Ltd. is an agricultural industrialization enterprise integrating R&D, production and sales of food additives, agar and carrageenan.
Our company is a large-scale agar and carrageenan R & D and production enterprise in China. It is one of the 
manufacturers with large agar production scale in China, and the annual production capacity has reached more than
1000 tons. The enterprise has passed SC certification, ISO 22000:2006 quality system certification, food safety quality management system and HACCP food safety system certification, as well as Jewish clean food certification.

Q: What can you buy from us?
A: Agar powder, agar strip, gelatin.

Q: What's your payment terms?
A: We accept all payment TT,LC,DP,Paypal. But for first time, we only do LC or TT.

Q: What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.

Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

Q: How about the validity of the products?
A: We ensure that the cargoes have 80% shelf life when it delivery.

Q: What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your
markets have any special requirements, let us know.

Q: Why should you buy from us not from other suppliers?
A: The enterprise has long cooperated with many domestic universities and scientific research institutions, and has strong R&D force. The products of "Chengfeng" brand agar powder, agar strip and "Yange" brand snow swallow silk are of stable, high quality and high quality. The products are exported to Russia, Europe, the Middle East, Southeast Asia (Japan, South Korea, etc.), Hong Kong, Taiwan and other dozens of countries and regions, and also occupy a large supply share in the domestic market.







 

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