China Food Gelatin Ingredients for Jelly, Milk, Yoghurt with Best Gelatin Price, Find details about China Food Ingredient, Gelatin Price from Food Gelatin Ingredients for Jelly, Milk, Yoghurt with Best Gelatin Price
Quantity(Kilogram) | 1 - 500 | 501 - 12000 | 12001 - 17000 | >17000 |
Est. Time(days) | 15 | 23 | 26 | To be negotiated |
FOOD GELATIN | ||||
Test Items | Specification | Standard | ||
Physical and Chemical Items | ||||
Appearance: Light Yellow to yellow granule | ||||
Jelly strength (6.67%) Bloom | --- | GB 6783-2013 | ||
Viscosity (6.67%, 60ºC) MPa.s | --- | GB 6783-2013 | ||
Moisture Content | ≤14% | GB 6783-2013 | ||
Transparency (5%) mm | ≥150 | GB 6783-2013 | ||
Transmittance | Wave Length | 450 nm | ≥30 | GB 6783-2013 |
|
| 620 nm | ≥50 |
|
Ash content | ≤2.0% | GB 6783-2013 | ||
Insoluble Particles | ≤0.2% | GB 6783-2013 | ||
PH | 5.5-7.0 | GB 6783-2013 | ||
Sulfur Dioxide | ≤30mg/kg | GB 6783-2013 | ||
Peroxide | ≤10 | GB 6783-2013 | ||
Insoluble Particles | ≤0.2% | GB 6783-2013 | ||
Cr | ≤2mg/kg | GB 6783-2013 | ||
Arsenic | ≤1.0mg/kg | GB 6783-2013 | ||
Heavy Metals (as Pb) | ≤50mg/kg | GB 6783-2013 | ||
Microbiological: | ||||
Total Bacteria Count Cfu/g | ≤10000 | GB 6783-2013 | ||
E.Coli Mpn/g | Negative | GB 6783-2013 | ||
Salmonella | Negative | GB 6783-2013 |