Parameters Details:

Features:

• Cook up food in 3 minutes or less. For fast food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.

• From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.

• For countries or regions where electricity costs are moderate, the automatic cooking machine can reach over 90% of the energy efficiency by induction cooking, which can save 48% of gas costs.

• Easy to clean. A drum bucket is made with non-stick material and has a high-temperature resistance at 300 degrees. Designed with a dumped structure within 45-degree can avoid the possible risk of burns due to pouring down food.

• The knob type switch on the left can control the rotary speed for food rollover. Driven by the AC motor, the rotary switch on the right can control the direction of the drum up and down for pouring out the food after cooking. Sliding-type 5 levels of firepower control make the operation so simple.

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.