China Supply 100% Natural Organic Apple Extract Apple Cider Vinegar Powder, Find details about China Apple Cider Vinegar Powder, Apple Cider Vinegar from Supply 100% Natural Organic Apple Extract Apple Cider Vinegar Powder
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Apple Cider Vinegar Powder Function:
ITEM | STANDARD | TEST RESULT |
Physical & Chemical | ||
Appearance | White Powder | Complies |
Odor & Taste | Characteristic | Characteristic |
Particle Size | 80mesh | 100% Pass 80mesh |
Loss on drying | ≤5.0% | 2.40% |
Ash | ≤5.0% | 1.81% |
Heavy Metal | ||
Pb | ≤1.0ppm | 0.83ppm |
As | ≤1.0ppm | 0.50ppm |
Cd | ≤1.0ppm | 0.13ppm |
Hg | ≤0.5ppm | 0.005ppm |
Microbiological Test | ||
Total Plate Count | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |