Standard Configurations of Food Truck:
1).Water Cycle system: Double sinks with hot and cold water taps, 2x
25L water tanks, 12V mini water pump, 12V battery, and on/off
control switch;
2).Electric accessories: 7 bins connectors,external power
supply,Lighting device, socket, voltage governor, fuse/connecting box
and external cables available;
3).Other accessories: A tow bar, several small window & 4 lifting jacks, non-slip aluminum floor with
water-drain;
4).Body: One big selling window, one door and some working tables

Features of food truck:
1. Low-cost and Environmental no smoke and noise, easy to move any place. 
2. It can be used for many years and will not build rubbish , and that is much suit for modern life.
3. It's convenient and simple for load and transport because the design is unique and individual.
4. The internal material is stainless steel, and the flat form (table) will not get rust forever.
5. It is shock and difficult to corrosion, high heat resistance & high strength, high color fastness; 
6. The size,color, internal layout can be design as you like.