Antarctic krill oil is extracted from pure Antarctic krill by ultra-low temperature extraction. Through the strict production process, by drying, extraction, filtration, separation, purification, concentration, refine,is the natural health food gifts for human.
Main Ingredients:
Phospholipids, Astaxanthin, Omega-3 (EPA, DHA), Omega-6, Vitamin A, D, E.

Krill oil is an extract prepared from a species of antarctic krill, Euphausia superba. Two of the most important nutrients in krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid- derived fatty acids,mainly phosphatidylcholine. Also, antioxidant experimental egg products with krill oil likely contained astaxanthin, a natural antioxidant.
Krill oil is rich with omega-3 fatty acids, mainly Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), bound mostly to phospholipids. There are several differences between krill oil and fish oil, mainly in the omega-3 fatty acids carrier. Unlike fish oil, in which the omega-3 fatty acids are attached only to triglycerides, in krill oil the majority are attached to phospholipids while the rest are attached to triglycerides. A phosphorus group, which is further linked to an organic, hydrophilic, headgroup, is also attached to the glycerol backbone of phospholipids.

Antarctic krill oil specification: 
Krill oil softgel
Appearance: Dark red softgel
Specification: 500mg,1000mg
Standard: EP/BP/USP
Benefits:
The benefits to heart and blood vessels
The benefits to bone and joints
The positive effect on the nervous system
The benefits to the brain
Enhance immunity
Protect liver health
Protect the retina and the central nervous system
Antioxidant and delay ageing

Directions: For adults, take one (1) to two (2) softgels daily, preferably with a meal. (To maximize your intake of Omega-3 oils, take up to three (3) softgels daily.)
 
Function:
1 prevent and inhibit the formation of tumor and cancer, especially breast cancer, skin cancer, stomach cancer, colorectal cancer.
2 Enhance the body immune system, inhibit the original enzyme activity to form cancer cells, enhance the immune cells and T cells.
3 prevent the diabetes mellitus and reduce fat tissue to increase the intramuscular organizations
4 Reduce the total concentration of cholesterol, because the low-density lipoprotein (LDL) and very low density lipoprotein (VLDL) concentration can prevent the atherosclerosis and cardiovascular disease