Pea protein is based on the high-quality non-GM yellow peas from Canada and the United States. It uses pure natural biotechnology to extract and isolate protein. The protein content is 75%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.

Functions of Pea Protein powder:

1. Pea Protein powder can be applied to plant protein beverage.
2. Pea Protein powder can be applied to dairy product, bakery product, yogurt, ice cream.

3.Pea Protein powder can be applied to protein supplement food and advanced pet food.
4. Pea Protein powder can be added into ham, Sausage and other products,the product can optimize the nutritional structure, stability and improve product quality.