Ultraslim Equipment Hs-560V+

Ultrasonic Cavitation technology enables a concentrated energy to be directed within the patient only at localized adiposities zone, and is thus capable of selectively disrupting the subcutaneous fat cells. After destruction of adipose tissue, the fat in the form of triglycerides is released into the interstitial fluid between the cells, where they are enzymatically metabolized to glycero and free fatty acids. Water-soluble glycerol travels into the circulatory system and contribute to new energy generation whereas the insoluble free fatty acids enters the liver, then they are decomposed like and other simply fatty acid consumed from food.

The HS-560V+ with ultrasonic cavitation and vacuum:
S1 ultrasonic cavitation+2 vacuum
Ultrasonic cavitation:
Line voltage: 100VAC or 115VAC or 230VAC (refer to system labeling)
Line frequency: 50/60Hz
Max. Power consumption: 500W
System classifications
Type of protection against electrical shock: Class 1 equipment
Degree of protection against electrical shock: Type BF equipment
Degree of protection against harmful ingress of water: Ordinary equipment
Climate (during operation)
Ambient temperature: +15° C to +25° C
Relative humidity: 30% to 80%
Atmospheric pressure: 70.0 kpa to 106.0kpa
Climate (during transport and/or storage)
Ambient temperature: +5° C to +55° C
Relative humidity: 30% to 80%
Atmospheric pressure: 70.0 kpa to 106.0kpa
Therapy Ultrasonic Cavitation
Outcome circuit Fix
Piezoelectric ceramic frequency 40 ± 2kHz
Emission Head dimension 20 cm2 (50mm)
Emitted Power 100 Watt (1~5 W/ cm2)
Type of delivery way Pulse
Pulse wavelength: 1, 000ms ~10, 000ms (1~10 seconds)
Pulse interval: 500ms ~ 2, 000ms (0.5 ~2 seconds
Energy: 10 ~50 level
Vacuum: -90~0Kpa
Pressure level: 1 level to 5 level adjustable
Frequency level: 1 level to 5 level adjustable
Vacuum Handpiece: 2 handpieces: 56mm &70mm
Shoots controllable by IC Card
Time setting on the screen: 0 min ~ 99 hours

If you want to know more about Ultraslim Equipment (HS-520V+), please feel free to contact us.