Saccharin sodium uses Purpose 1. Non-nutritive sweetener. Use two, used as food flavor agent and diagnostic medicine
Boiling Point | 438.9ºC at 760 mmHg |
---|---|
Melting Point | >300°C |
Molecular Formula | C7H4NNaO3S |
Molecular Weight | 205.166 |
Flash Point | 219.3ºC |
Exact Mass | 204.980957 |
PSA | 77.94000 |
LogP | 1.08240 |
Vapour Pressure | 1.77E-08mmHg at 25°C |
Storage condition | 0-6°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Water Solubility | >=10 g/100 mL at 20 ºC |