Use:
Chocolate cooling tunnel is mainly used for cooling chocolate products after moulding.

We have two types: Chain type & PU belt type

Chain type cooling tunnel:
After moulding, chocolate are still in moulds.Fix moulds on the chain.Chain conveys moulds to the outlet.

There are 8 layers in the chamber.

PU belt type cooling tunnel:
Food grade pu belt in good quanlity--Chocolate or other food can be put on the PU belt directly.