Chili Powder, Chilli Powder Grade a

China Chili Powder, Chilli Powder Grade a, Find details about China Spice, Vegetable from Chili Powder, Chilli Powder Grade a

Basic Info.

Cultivation Type

Organic

Size

4-7cm

Hot Value

10000-80000shu

Trademark

OEM, ODM

Transport Package

Plastic

Origin

China

HS Code

0904201000

Cultivation Type

Organic

Size

4-7cm

Hot Value

10000-80000shu

Trademark

OEM, ODM

Transport Package

Plastic

Origin

China

HS Code

0904201000

Product Desciption

PRODUCT DESCRIPTION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.

INGREDIENTS:
Dehydrated Garlic

PHYSICAL EVALUATION:
Item	Value	Method
Appearance	Normal chili Red Color, Be Free Flowing	ALM S-2
Odor	Typical of chili Flavor, hot and strong	ALM S-2
Granulation (On a USS #60)	5.0% max	ADOGA
Granulation (Thru a USS #80)	3.0% max	ADOGA
Defects (Speck Counts)	8/10g max	ADOGA
Bulk Index	120-150 ml/100g	ADOGA
Extraneous Material	None	ALM S-2

CHEMICAL EVALUATION:
Item	Value	Method
Moisture	6.8% max	ASTA 2.0
Hot Water Insoluble Solids	12.5% max	ADOGA
Sulfites	<10 mg/kg	ASTA30.0
Arsenic	<1 mg/kg	AOAC 986.15
Cadmium	≤0.02 mg/kg	AOAC 999.10/999.15 /972.23
Lead	<100 ppb	AOAC 999.10/999.15/ 972.24
Mercury	<1 mg/kg	AOAC 971.21/997.15

MICROBIOLOGICAL EVALUATION:
Item	Value	Method
Standard Plate Count	<1,000,000/g	FDA B.A.M. /AOAC 966.23
Yeast and Mold	<1,000/g	FDA B.A.M. /AOAC
Coliforms	<500 cfu/g	FDA B.A.M. /AOAC 966.23
E. coli:	Negative/25 g	FDA B.A.M. /AOAC 966.23
Salmonella	Negative/375 g	FDA B.A.M. /AOAC 967.26

NATURAL STATEMENT:
All ingredients are 100% pure and natural.

PESTICIDES & HERBICIDES:
Produced in accordance with U.S. FDA limits for residues.

FOOD ALLERGENS AND SENSITIVE MATERIALS:
None

PACKAGING:
Product is packed with 2/27.5 lbs aluminum foil bags in corrugated cardboard boxes. All labeling
complies with New York State and U.S. FDA labeling regulations.

RECOMMENDED STORAGE CONDITIONS:
Product should be kept in an area that is clean, cool, dry and free of insects, rodents, birds and
penetrating odors.
For optimal freshness use within 18 months of production date.

REHYDRATION RATIO:
1 : 4.0
PREPARATION TIME:
For crisp texture and raw flavor soak 1 part garlic in 4 parts cold water. Refrigerate 1 - 2 hours.
For cooked applications add direct along with 3 volumes additional water.

APPLICATIONS:
Garnishes ~ Herb Blends ~ Sauces ~ Casseroles ~ Dips ~ Spice Packs ~ Soups ~ Stews
~ Chili ~ Casseroles ~ Frozen Entrees ~ Salads ~ Salsa

NUTRITIONAL DATA:
Serving size: 100 grams
Item	Value	Unit	Item	Value	Unit
Calories	364.00	g	Niacin Equiv.	0.59	mg
Protein	16.18	g	Vitamin B6	0.00	mg
Carbohydrates	72.88	g	Vitamin B12	0.00	mcg
Sugars	67.00	g	Folate	0.00	mcg
Other Carbohydrates	7.10	g	Pantothenic	0	mg
Dietary Fiber	1.50	g	Vitamin C	0.00	mg
Fat - Total	0.83	g	Vitamin D	----	mcg
Saturated Fat	0.08	g	Vitamin E	0.00	mg
Mono Fat	0.06	g	Calcium	80.00	mg
Poly Fat	0.18	g	Copper	0.00	mg
Cholesterol	0.00	mg	Iron	2.78	mg
Ash	4.20	g	Magnesium	70.00	mg
Water	3.98	g	Manganese	0.95	mg
Vitamin A (IU)	0.00	IU	Phosphorus	420.00	mg
A - Retinol	0.00	RE	Potassium	1100.00	mg
A - Carotenoid	0.00	RE	Selenium	0.00	mcg
Thiamin - B1	0.82	mg	Sodium	45.00	mg
Riboflavin - B2	0.16	mg	Zinc	2.37	mg
Niacin - B3	0.59	mg	Trans Fatty Acids	0.00	g

RESERVE:
The preceding microbiological values indicate average results but do not constitute a
guaranty from our laboratory for specific parcels, unless specifically agreed upon.

Packing

Company Profile

we are a professional agricultrual factory which combines planting with processing and exporting . The main products includes chili series, sweet paprika series.
All the products are exported to many foreign countries across the world, such as the United States, Mexico, Canada, Japan, Australia, Netherlands, Germany, Brazil, Argentina, Israel, Venezuela, Dominica, and Southeast Asia countries.
Its located in Neihuang County, Henan province which is famous for larg area chilli intensive cultivation , almost planted in every family. Due to the thousands of planting experience, Neihuang county became one of the main chilli orgin in China.
we are the largest exporter in Neihuang county who has a planting base more than 1000 mu, a cold storage with 8,000MT,and a workshop with 10,000 Q.M to insure the products'high quality from plant to export.

Chili Powder, Chilli Powder Grade a

FAQ
1. What is your MOQ?
For new customers, we accept MOQ of1 ton or several tons for trial orders. But we suggest 20
feet refrigerator container for the first trial order to save freight fee. And 40' HRF is the best choice.

2. What's your payment terms?
T/T or L/C.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to your requirements.

4. How about the validity of the products?
According to the products you ordered.

5. What is loading port?
Usually is Qingdao or Tianjin Port.

Welcome to contact Ms Zhang for more details.