Prevent Diabetes Mulberry Leaf Powder

China Prevent Diabetes Mulberry Leaf Powder, Find details about China Plant Extract, Health from Prevent Diabetes Mulberry Leaf Powder

Model NO.
C100301
Product Name
Mulberry Leaf Extract
Botanical Part Used
Leaf
Extract Solvent
Ethanol / Water
Character
Brown Yellow to Tan
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
DNJ 0.8%/HPLC; DNJ 1%/HPLC
Origin
China
HS Code
1302199099
Model NO.
C100301
Product Name
Mulberry Leaf Extract
Botanical Part Used
Leaf
Extract Solvent
Ethanol / Water
Character
Brown Yellow to Tan
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
DNJ 0.8%/HPLC; DNJ 1%/HPLC
Origin
China
HS Code
1302199099
Product Description
Prevent Diabetes Mulberry Leaf Powder
Product DescriptionMulberry Leaf is the dried leaf of mulberry tree (Morus Alba), which is cultivated in most parts of China. Mulberry leaf can be used for medicinal and edible purposes. Mulberry leaf buds can be cooked, and the whole mulberry leaf can be used as medicine. Modern clinical believes that mulberry leaf have a wide range of medicinal effects. The use of mulberry leaf and biological preparations of mulberry leaf can improve diabetes and various other diseases, such as eliminating eye fatigue, reducing swelling, treating insomnia, dysentery, athlete's foot, and lowering blood pressure, blood lipids and blood sugar, prevention of myocardial infarction and cerebral hemorrhage,etc.
Function
  • Weight Control.
  • Hypoglycemic.
  • Lower Blood Pressure.
  • Diabetes Mellitus. 
ApplicationHealth Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application FormLotion, Paste, Tablet, Capsule, Granules

Product Specification
Prevent Diabetes Mulberry Leaf Powder

Why us
Prevent Diabetes Mulberry Leaf Powder
Prevent Diabetes Mulberry Leaf Powder

Prevent Diabetes Mulberry Leaf Powder
Prevent Diabetes Mulberry Leaf Powder
Prevent Diabetes Mulberry Leaf Powder


Other recommendationPrevent Diabetes Mulberry Leaf Powder
Product Specification
Organic Polysaccharide >30%/UV,Triterpene>2%/UV
Spray drying powder
Ginsenosides: 1-10% HPLC
Eleutherosides (B+E)>0.8% HPLC
Polysaccharide >20% UV
Polysaccharide >30%/UV
Polysaccharide >30%/UV
Polusaccharide>20%
Spray drying powder
Polysaccharide >30%/UV
Total acid>5%
Powder
Ginseng45% HPLC/ 80% UV; Ginsenosides 10-80% UV
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV
Eleutherosides (B+E)>0.8%, 1.2% HPLC
Ginsenosides 1-20% HPLC, Water soluble.
Ginsenosides 5-80% HPLC
Berry5:1,flavone3-5%,anthocyanin>10%
Polysaccharide >20% UV
Spray drying powder
Anthocyanins >25% HPLC
Flavone 0.1-3%
anthocyanin>25%
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
MushroomPolysaccharide10-30% UV;  Triterpene 1-30% HPLC
Polysaccharide >30%/UV,Triterpene>2%/UV
Polysaccharide >30%/UV
Polysaccharide>30%
Other in stock Polyphenol>30%
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2%
USP40; CP2015; 24%/6%/<5ppm, water soluble
Glucosinolate 0.5-2%; Total amino acid> 4%
Oleuropein15-40%
Gingerol 1-5%
Eurycomanone 0.3-2% HPLC


FAQ
Prevent Diabetes Mulberry Leaf Powder
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.