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Feed Additives Choline Chloride 60%

China Feed Additives Choline Chloride 60%, Find details about China Feed Additive, Choline Chloride from Feed Additives Choline Chloride 60%

Trademark
NB
Origin
China
HS Code
2923100000
Trademark
NB
Origin
China
HS Code
2923100000


Feed Additives Choline Chloride 60%


 


Choline Chloride Powder / Granular 
 
Buying InfomationAvailable Certificates
 
Packing: 25 kg Woven Bags, 700kg Bulk Bgas.
Leading Time: 7 days
Unit net weight: 25kg
Unit gross weight: 25.1kg
Quantity / FCL: 18 Tons
 
 		 
FREE AE (AVIAN ENFLUENZA )  
FREE DIOXIN 
CERTIFICATE OF BSE FREE
MSDS
COA
Stability Analysis
Technical Data Sheet
 
COA

Testing based on

HG 2941-1999

 

Items

Requested in standard

Result

Appearance

Yellow brownish dry flowable powder with hygroscopic and characteristic odor

Yellow brownish dry flowable powder with hygroscopic and characteristic odor

Content of Choline Chloride

60% min

60.5

Loss on drying

4.0 max

1.7%

Particle size (20 mesh sieves)

95% min

95.4%

Heavy metal (Pb)

0.002 max

0.002 less

TMA

1000 ppm max

98 ppm

 
Free AE (Avian Enfluenza)  & BSE Free
 
Free Dioxin

 

 

Stability Analysis
Stability Analysis  of Choline Chloride 60% Corn Cob
Batch No:20150410            Shelf Life:18 months

Date

Loss on drying

Granularity (with 850um mesh)

Content

10 April 2015

1.31%

96.00%

60.18%

10 July 2015

1.31%

96.00%

60.18%

10 October 2015

1.35%

95.80%

60.15%

10 January 2016

1.39%

95.60%

60.12%

10 April 2016

1.42%

95.50%

60.08%

10 July 2016

1.45%

95.30%

60.05%

10 October 2016

1.46%

95.00%

60.03%

1 December 2016

1.47%

94.90%

60.02%


During the whole test periord, Products colour and lustre is consistent, and identified as positive reaction.
 
 
 
Technical Date Sheet
Technical Data Sheet of Choline Chloride 60 PCT Feed Grade
GUARANTEED PHYSICAL & CHEMICAL ANALYSIS
Choline chloride (min.) 60.0 %
Molecular formula : [HOCH2CH2N(CH3)3]CL
CA name : 2-Hydroxy-N,N,N-trimethylethanaminium chloride
CAS No. 67-48-1
Molecular weight: 139.63
Chemical family: Vitamine of the B complex
Boiling point: No information found
Melting Point (pure choline chloride): 244-247 ºC (471-477 F)

Choline chloride on Corn Cob
Appearance: Yellow brownish dry flowable powder with hygroscopic and characteristic odor
Choline chloride content: 50%, 60%
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passes

Product Description
Choline is a member of the B-complex group of water soluble vitamins. It is an essential factor in the normal development and health of animals and is necessary for maximum growth of most animals. As a part of the molecular structure of phospholipids, it is concerned with the mobilization of fat in the body. In the absence of choline there is an abnormal accumulation of fat in the liver. In conjunction with certain other dietary factors, choline will prevent the occurrence of perosis (slipped tendon) in chicks and turkeys.Choline is involved in the composition of the lecithin molecule.It is also involved in the synthesis of phospholipids, sphyngomyelins and glycine.Choline is essential for the formation of acetylcholine, a compound which makes possible the transmission of nerve impulses. As a donor of methyl groups for transmethylation reactions, choline plays an important role in many physiological processes.
Choline can supply methyl groups to homocysteine for the formation of methionine.In poultry, the deficiency is characterized by a fatty degeneration of the liver, a reduced growth rate, perosis, and in mature birds, a decrease in egg production and hatchability.In swine, a deficiency results in a reduced growth rate, uncoordinated movements, reduced number of total and live pigs per litter, fatty degeneration of the liver and kidney damage.Corn and other grains are poor sources of this vitamin.
For this reason, practical diets for poultry and swine must be supplemented with choline. The most common source of choline for poultry and swine diets is choline chloride.The dietary requirement of poultry and swine for choline depends upon such factors as the growth rate, rate of egg production, nutrient composition of the diet, environmental factors and daily feed intake.

Recommendations
Chicken
Layers(Normal) 250-300
Layers(With fatty liver syndrome) 300-350
Breeders (Chickens) 300-500

Turkeys
(Starting) 600-800
(Growing and finishing) 400-600
(Breeders) 300-600

Ducks
(Market) 900-1100
(Breeding) 1000-1400

Swine
(Starting) 300-450
(Growing and finishing) 100-300

Breeding swine
(Gestation) 600-800
(Lactation) 400-500

Ruminants
(Veal) 600-1000
(Feedlot-high concentrate) 300-500
(Dairy-high production) 250-350

Horses 150-350
Dogs 400-1000
Cats (Cereal based diets) 400-1000
Cats (Meat based diets) 2100-2200

Chemical Stability
Stable under normal temperatures and pressures.
Avoid contact with strong acids and Bases.

Shelf Life
18 months from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight.


Feed Additives Choline Chloride 60%
 

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