Application of Calcium Ascorbate CAS 5743-27-1

 Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people
who do not get enough of the vitamin from their diets. This product also contains calcium.
Most people who eat a normal diet do not need extra vitamin C.
Low levels of vitamin C can result in a condition called scurvy.
Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness,
or tooth loss.          Vitamin C plays an important role in the body.
It is needed to maintain the health of skin, cartilage, teeth, bone,
and blood vessels. It is also used to protect your body's cells from damage. It is known as an antioxidant.        

 The Fresh foods such as fish and meat, protein deterioration will affect the freshness and taste of food,
so it is necessary to prevent protein deterioration during transportation and storage.
The preservative containing Vc-Ca can prevent the deterioration of proteins contained
in fresh foods such as fish and meat, and its anti-deterioration and freshness-preventing
effects are not restricted by contact methods, such as spreading or spraying on food.
Or immerse the food in the chemical solution, or put the refrigerant such as ice into
the solution at the same time, which is very convenient to use.