Sucralose has been widely used in beverage, table sweetener, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juice, gelatin food, pudding, sweet sauce, syrup, soy sauce, medicine, cosmetics and other industries. Chemicalbook has replaced sucrose and other sweeteners in many foods in the United States, Canada and other countries. Sucralose does not damage teeth, causes disease like table sugar, fructose and maltose, and is low in sweetness and high in price like other nutritional sweeteners. Sucralose can be used by patients with obesity, cardiovascular disease and diabetes.