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Highest Quality Food Sweetener CAS 56038 -13-2 Sucralose Halal Certification

China Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification, Find details about China Food Sweetener, Candies from Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification

Model NO.
Pharmaceutical Grade
Melting Point
125 ºC
Water Soluble
Very Soluble in Water
Density
1.66 G/Cm³(20ºC)
Sweetness
400-800 Times of Sucrose
Application
Used as a Sweetener in Food Processing
Transport Package
Cardboard Drum/Box
Specification
1*1kg
Origin
China
Model NO.
Pharmaceutical Grade
Melting Point
125 ºC
Water Soluble
Very Soluble in Water
Density
1.66 G/Cm³(20ºC)
Sweetness
400-800 Times of Sucrose
Application
Used as a Sweetener in Food Processing
Transport Package
Cardboard Drum/Box
Specification
1*1kg
Origin
China
Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification

Highest quality food sweetener CAS 56038-13-2 Sucralose Halal certification

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Product Name:Sucralose
Alias:sucralose, sucralose
Appearance:White powder
Shelf Life: 2 Years

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Sucralose, commonly known as sucralose, is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, very stable to light, heat and pH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether. The pH of a 10% aqueous solution is 5-8. A new type of sweetener developed and patented jointly by British Taylor and University of London in 1976. It was put on the market in 1988. It is the only functional sweetener using sucrose as raw material. The original brand name is Splenda , It can reach about 600 times (400~800 times) the sweetness of sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners.
Sucralose is called sucralose. It uses sucrose to make a non-calorie, high-power sweetener substance. It has the characteristics of odorless and non-hygroscopic. The substance has high thermal stability and is easily soluble in water and soluble in organic solvents such as ethanol and methanol. . The solubility is 28.2g at room temperature of 28°C. High stability in light environment, thermal environment and pH value changes. The aqueous solution of sucralose is clear and transparent, the pH of the aqueous solution is 5, and the stability is high, and there will be no chemical changes after storage for more than 1 year. The crystals will not change chemically after storage for about 4 years, and the high temperature conditions will not change the sweetness.

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Product Name:Sucralose
 
AppearanceWhite or almost white crystalline powder
Ident IRThe IR absorption spectrum conform the reference spectrum
Ident HPLCThe retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation
Ident TLCThe RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution
Assay99.0~102.0%
Specific Rotation+84.0~+87.5°
Clarity of solution/
PH (10% aqueous solution)5.0~7.0
Moisture≤2.0%
Methanol≤0.1%
Ignited Residue≤0.7%
Arsenic(As)≤3ppm
Lead≤1ppm
Cr≤3ppm
Cd≤1ppm
Heavy metals≤10ppm
Related substances≤0.5%
Hydrolysis products≤0.1%
Triphenylphosphine oxide≤150pm
Total aerobic count≤250cfu/g
Yeast & Moulds≤50cfu/g
ColiformsNegative
E.coliNegative
S.aureusNegative
SalmonellaNegative

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
1. The sweetness of sucralose is 600-650 times that of sucrose;
2. Sucralose has good solubility, good stability, pure taste and no peculiar smell;
3. Sucralose does not have any safety toxicological questions, energy dissipation is 0, and it will not cause fat;
4. Sucralose can be used by patients with diabetic cerebrovascular disease and the elderly. Sucralose does not cause dental caries and is good for dental health.

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
1. Carbonated drinks and non-carbonated drinks;
2. Jam, jelly, milk products, syrup, candy
3. Baked goods, desserts
4. Ice cream, cake, udin, wine, fruit jar, etc.

Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification
Highest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal CertificationHighest Quality Food Sweetener CAS 56038-13-2 Sucralose Halal Certification

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