Full Automatic Stainless Steel Fish Meat Sausage Smoking Oven
China Full Automatic Stainless Steel Fish Meat Sausage Smoking Oven, Find details about China Sausage Smoking Oven, Meat Smoking Machine from Full Automatic Stainless Steel Fish Meat Sausage Smoking Oven
Basic Info.
Model NO.
QX-50
Name
Stainless Steel Sausage Smoking Oven
Heat Power
by Steam or Electric
Capacity
50-500kg
Guarantty Time
12 Month
Delivery Time
25 Days
Trademark
Astar
Transport Package
Wooden Case (Plywood)
Specification
CE certificate
Origin
China
HS Code
8438500000
Model NO.
QX-50
Name
Stainless Steel Sausage Smoking Oven
Heat Power
by Steam or Electric
Capacity
50-500kg
Guarantty Time
12 Month
Delivery Time
25 Days
Trademark
Astar
Transport Package
Wooden Case (Plywood)
Specification
CE certificate
Origin
China
HS Code
8438500000
Product Desciption
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;
2. Automatic control of operation and temperature;
3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.
4. Japan magnetic valve.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Main Data:
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven More Photos :
Any more information you need Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven, please feel free to contact with us.
Mr. Jason
Chongqing Qiaoxing Machinery & Equipment Company
Website: http://qiaoxingmachinery.en.made-in-china.com
Add: Room 6088, Building 4th, No. 319 of Haier Road in Jiangbei District, Chongqing Municipality, Chongqing, China
Mobile: 0086-15178920906
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;
2. Automatic control of operation and temperature;
3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.
4. Japan magnetic valve.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven Main Data:
| Model | QX-30 | QX-50 | QX-100 | QX-150 | QX-200 | QX-250 |
| Capacity(kg/batch) | 30 | 50 | 100 | 150 | 200 | 250 |
| Steam heat power(kw) | 3.7 | 3.82 | 4.0 | 6.12 | 6.12 | 7.68 |
| Electric heat Power(kw) | 12.5 | 15.5 | 22.5 | 24.5 | 19.5 | 27.25 |
| High pressure(Mpa) | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 |
| Low pressure(Mpa) | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 |
| Temperature(°C) | Steam heating ≤110 electric heating ≤150 | |||||
| Standard trolley Dimension (mm) | 670x680x650 | 700x730x915 | 816x860x1150 | 866x880x1250 | 920x930x1380 | 1013x1060x1700 |
| Machine Dimension(mm) | 1020x1070x1450 | 1060x1500x1790 | 1190x1600x2100 | 1200x1750x2160 | 1310x1800x2500 | 1450x1930x3100 |
| Weight(kg) | 320 | 480 | 760 | 870 | 830 | 1200 |
| Model | QX-500 by steam heat | QX-500 by electric heat | QX-1000 by steam heat | QX-1000 by electric heat | |
| Capacity(kg/batch) | 500 | 500 | 1000 | 1000 | |
| Power(kw) | 14.18 | 50.18 | 25.18 | 97.18 | |
| High pressure(Mpa) | 0.4-0.6 | 0.4-0.6 | |||
| Low pressure(Mpa) | ≤0.1 | ≤0.1 | |||
| Temperature(°C) | Steam heating ≤110 electric heating ≤150 | ||||
| Standard trolley Dimension(mm) | 1013x1060x1700 | 1013x1060x1700 | 1013x1060x1700 | 1013x1060x1700 | |
| Two door type Dimension(mm) | 1450x3330x3100 | 1450x3330x3100 | 3700x2500x3100 | 3700x2500x3100 | |
| Channel type Dimension (mm) | 2060x2620x3100 | 2060x2620x3100 | 2060x4750x3100 | 2060x4750x3100 | |
| Weight(kg) | 2200 | 2200 | 3600 | 3600 | |
Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven More Photos :
Any more information you need Full Automatic Can Heat By Electric Or By Steam Stainless Steel Sausage Smoking Oven, please feel free to contact with us.
Mr. Jason
Chongqing Qiaoxing Machinery & Equipment Company
Website: http://qiaoxingmachinery.en.made-in-china.com
Add: Room 6088, Building 4th, No. 319 of Haier Road in Jiangbei District, Chongqing Municipality, Chongqing, China
Mobile: 0086-15178920906
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