5bbL Brewery Specifications Item | Capacity |
Malt miller | 300KG/H |
Mashing system | 5bbL 2-vessel brewhouse (mash&lauter tun /bottom hot water tank+ boil kettle&whirlpool tank) -Hot water tank Heating method :electric heating. |
Fermentation system | 5bbL / 10bbL |
Cooling system | 10bbL glycol water tank + chiller |
Control system | PID / PLC |
CIP cleaning system | Disinfection tank + alkali tank |
Necessary parts | Fitting |
Mash & Lauter TUN- Volume + ~30% headspace
- Inner-shell (SUS304L), thickness: 3.0mm;
- External-shell (SUS304L), thickness: 2.0mm;
- Insulation: Rock wool thickness: 100mm;
- Inner surface is pickled and passivated.
- Mash rakes with grain out plow
- Sparge arm; False bottom, Laser filter with 0.7mm gap;
- PT100 Temperature sensor probe;
- Spent grain manway
- Glass manhole(glass): Φ500mm;
- Balancing tank / grant
- Sparging monitoring level gauges
- CIP spray ball
KETTLE / WHIRLPOOL- Volume + ~50% headspace
- Inner-shell (SUS304), thickness: 3.0mm;
- External-shell (SUS304), thickness: 2.0mm;
- Insulation: Rock wool,thickness: 80mm;
- Inner surface is pickled and passivated.
- Tangential port
- Level gauge
- PT100 Temperature sensor probe;
- Glass manhole(glass): Φ500mm;
- CIP spray ball
- Condensation stack valve
- Indoor exhausted device
HLT- Volume + ~30% headspace
- Inner-shell (SUS304), thickness: 3.0mm;
- External-shell (SUS304), thickness: 2.0mm;
- Insulation: Rock wool thickness: 80mm;
- Inner surface is pickled and passivated.
- Level gauge
- PT100 Temperature sensor probe;
- Top manhole.
- Overflow pipe
- CIP spray ball
Inner surface pickled and passivation:
Lauter tun inside with raker:
Fermentation tank details:
Fermenter cooling method is cooling dribbling with standard parameters, layout and control mode in domestic. Zunhuang companies design and manufacture cooling dribbling according to 0.4-0.5 meters per cubic meter cooling area. And the fermentation tank adopt two-stage cooling refrigerant control mode at the end of the cone and the tank level 10--15cm down. So such design and cooling method to control the flow of the cooling liquid state in fermentation tank by the size of the two-stage cooling refrigerant flow. It will improve heat transfer efficiency and cooling rate, faster cooling, and reduce cooling costs and high economic efficiency equipment commercial operation.
Other Auxiliary Equipment:
1.Malt crusher
2.CIP Cleaning system
3.Control cabinet
4.Cooling system includes glycol tank and chiller unit
Ten provide to service you:1. After-sale Service for the whole life.2. 24h service for you, solve your urgent problem first time.3. 3 years warranty for the main products.4. Free design for your brewery layout for 2D or 3D.5. Spare parts replacement and repair service provided.6. Engineer going abroad for installation, debugging and technical training if you need.7. Provide the Form E, CO, etc..others necessary reduce import Tax files for you.8. To provide update information about brewing equipment technology once we test.9. Help you send the goods if you have others company order, then send to you together.10. Door to Door service, if you need any brewing parts.Certificate:
1.Q: Are you a manufacturer?
A: We are the manufacturer of beer brewing equipment for 16 years.
2.Q:Can I have the customized products for myself?
A:Yes,we can design and manufacture as client's requirements.
3.Q: Can you guarantee your quality?
A: All of our products is applied with CE certificate and highly in accordance with GMP. Equipment is made of high quality of SUS304/316. Inspect certificate is available.
4.Q:How about the after sales service?
A:For our after-sale service, we promise all life of technical support to new and old customers.
All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.