China Citrus Pectin and Apple Pectin with CAS 9000-69-5, Find details about China Pectin, Citrus Pectin from Citrus Pectin and Apple Pectin with CAS 9000-69-5
| ANALYSIS | SPECIFICATION | TEST RESULTS |
| Appearance | White to light brown | Complies |
| Particle size, mesh | ≤80 | Complies |
| Galacturonic acid, % | ≥74.0 | 81.42 |
| Methoxy groups, % | ≥6.7 | 7.26 |
| Loss on drying, % | ≤10 | 6.39 |
| Acid-insoluble ash, % | ≤1 | 0.41 |
| SO2, mg/kg | ≤50 | 8.92 |
| Sugar and organic acid, mg | ≤20 | 14.52 |
| Free methyl, ethyl and isopropyl alcohol, % | ≤1 | Complies |
| Nitrogen content, % | ≤1 | Complies |
| Lead, mg/kg | ≤5 | Complies |
| Arsenic, mg/kg | ≤3 | Complies |
| Cadmium, mg/kg | ≤1 | Complies |
| Mercury, mg/kg | ≤1 | Complies |
| Total plate count, CFU/g | ≤1000 | Complies |
| Yeast and mould, CFU/g | ≤100 | Complies |
| Coliforms | absent in 1 g | Complies |
| E.coli | absent in 1 g | Complies |
| Staphylococcus aureus | absent in 1 g | Complies |
| Salmonella | absent in 25 g | Complies |
| This product complies with all criteria laid down by USP. | ||