Performance parameters:

1. It is conducive to the control of animal diseases

The electronic ear tag can manage the ear number of each animal together with its variety, source, production performance, immune status, health status, livestock owner and other information. In case of epidemic situation, livestock product quality and other problems, it can track (trace) its source, distinguish responsibilities and plug leakage holes, so as to realize the scientization and institutionalization of animal husbandry and improve the level of animal husbandry management.

2. Conducive to safe production

Electronic ear tag is an excellent tool for comprehensive and clear identification and detailed management of a large number of livestock. Through electronic ear tag, breeding enterprises can find hidden dangers in time, quickly take corresponding control measures and ensure safe production.

3. Improve the management level of farms

In livestock and poultry management, easy to manage ear tags are used to realize the identification of individual animals (pigs), and the unique identification of individuals is realized by assigning ear tags with unique codes to each animal (pig). The ear tags used in pig farms mainly record the farm number, pig house number, pig individual number and other data. After each pig is marked with ear mark in the pig farm to realize the unique identification of individual pigs, the daily information management of individual pigs, such as material management, immune management, disease management, death management, weighing management, medication management, marketing records, etc., is realized by reading and writing through the handheld machine.

4. It is convenient for the state to supervise the safety of livestock products

The electronic ear tag code of a pig is carried for life. Through this electronic tag code, it can be traced back to the pig's production farm, acquisition farm, slaughterhouse and the supermarket where the pork is sold. If it is sold to the vendor of cooked food processing, it will be recorded at last. This identification function is conducive to cracking down on a series of participants selling dead pork and supervising the safety of domestic livestock products, Ensure that people eat healthy pork.