China Natural Weight Loss Hop Flower Extract Powder 2%-99% Xanthohumol, Find details about China Xanthohumol, 2%-99% Xanthohumol from Natural Weight Loss Hop Flower Extract Powder 2%-99% Xanthohumol
Natural Weight Loss Hop Flower Extract Powder 2%-99% Xanthohumol
Product Name | Xanthohumol |
Appearance | Yellow Powder |
Purity | 2%-99% |
CAS | 6754-58-1 |
Introduction
Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol has been reported to have sedative property, Antiinvasive effect, estrogenic activity, cancer-related bioactivities, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies.
Function
1. Xanthohumol is beneficial for insomnia and nervousness;
2. Xanthohumol is valuable as a support for the nervous system;
3. Xanthohumol can also help to stimulate appetite, dispel flatulence, and relieve intestinal cramps;
4. Xanthohumol can be usefully combined with valerian for coughs and nervous spasmodic conditions;
5. Xanthohumol has great effect on anti-cancer.
1.Applied in pharmaceutical field, hops extract xanthohumol powder can be used as raw materials;
2.Applied in food field, hops extract xanthohumol powder used as additive with antiseptic effect;
3.Applied in health product , hops extract xanthohumol powder can be used as raw materials.
Product Name: | Hops Flowers Extract | Source: | Humulus lupulus Linn. |
Part Used: | Flowers | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TEST METHOD |
Active Ingredeints | ||
Xanthohumol | 3% 5% 10% 20% 98% | HPLC |
Physical Control | ||
Identification | Positive | TLC |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | 5% Max | 5g / 105C /5hrs |
Chemical Control | ||
Arsenic (As) | NMT 2ppm | USP |
Cadmium(Cd) | NMT 1ppm | USP |
Lead (Pb) | NMT 5ppm | USP |
Mercury(Hg) | NMT 0.5ppm | USP |
Solvent Residue | USP Standard | USP |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | USP |
Yeast & Mold | 1,000cfu/g Max | USP |
E.Coli | Negative | USP |
Salmonella | Negative | USP |