China Food Ingredient Emulsifier E472e Diactyl Tartaric Acid Monoglyceride Datem, Find details about China Additive, Powder from Food Ingredient Emulsifier E472e Diactyl Tartaric Acid Monoglyceride Datem
DATEM has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.
Specification:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index
ITEM | SPECIFICATION | RESULT |
APPEARANCE | Ivory or straw yellow powder | Ivory or straw yellow powder |
Acid value (mgKOH/g) | 62-76 | 70.3 |
SAPONIFICATION VALUE (mgKOH/g) | 380-425 | 419.5 |
MERCRY (Hg) (mg/kg) | ≤1 | <1 |
HEAVY METALS (as Pb) (mg/kg) | ≤ 10 | <10 |
ARSENC (As) (mg/kg) | ≤ 3 | <3 |
LEAD (Pb) (mg/kg) | ≤2 | <2 |
PAYMENT :
Packing & Shippment:
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