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Supply Non-Crystalline Sorbitol Liquid Food Grade

China Supply Non-Crystalline Sorbitol Liquid Food Grade, Find details about China Sorbitol, Sorbitol 70% from Supply Non-Crystalline Sorbitol Liquid Food Grade

Model NO.
food grade
Resource
Natural
Dry Solids
70%
Sorbitol Content
70%
HS
3824600000
CAS
50-70-4
Crystal
Non-Crystal
Feature
Sweet, Colorss Thick Solution
Relative Density
1.285-1.315
Processing Procedure
Purified Glucose as Material Via Hydrogenation Ref
Application
Pharmacy, Non-Sugar Food, Function Food, Beverage
Water
30%
pH
5.0-7.5
Trademark
LUZHOU
Transport Package
25kg Tinplate Drum, 75kg Plastic Drum, 270kg HDPE
Specification
Dry substance: 70% min Refractive index 1.4575 m
Origin
China
HS Code
3824600000
Model NO.
food grade
Resource
Natural
Dry Solids
70%
Sorbitol Content
70%
HS
3824600000
CAS
50-70-4
Crystal
Non-Crystal
Feature
Sweet, Colorss Thick Solution
Relative Density
1.285-1.315
Processing Procedure
Purified Glucose as Material Via Hydrogenation Ref
Application
Pharmacy, Non-Sugar Food, Function Food, Beverage
Water
30%
pH
5.0-7.5
Trademark
LUZHOU
Transport Package
25kg Tinplate Drum, 75kg Plastic Drum, 270kg HDPE
Specification
Dry substance: 70% min Refractive index 1.4575 m
Origin
China
HS Code
3824600000

LIQUID SORBITOL 70%

1).Brief introduction of Sorbitol 70%:
Sorbitol(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
 
2).Function:
Sorbitol 70% is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . The sweet intensity contained in sorbitol is lower than that in sucrose and it can`t be utilized by some bacteria.
 
3).Specification:
 

ITEM
QUALITY STANDARD
RESULT

APPERANCE
COLOURLESS, SYRUPY LIQUID
CONFORM

DRY SOLID,%
69.0-71.0
70.3%

SORBITOL CONTENT,%
≥70
74.2%

PH
5.0-7.5
5.9

RELATIVE DENSITY(d2020)
1.285-1.315
1.30

REFRACTIVE INDEX( d20)
1.455
1.458

REDUCING SUGARS,%
≤0.21
0.1%

TOTAL SUGARS,%
≤8.0
6.8%

As,%
≤0.0002
<0.0002

Pb,%
≤0.0001
<0.0001

HEAVY METALS,%
≤0.0005
<0.0005

CHLORIDE,%
≤0.001
<0.001

SULPHATE,%
≤0.005
<0.005

NICKEL,%
≤0.0002
<0.0002

RESIDUE ON IGNITION,%
≤0.10
CONFORM

TOTAL BACTERIUM, cfu/g
≤100
CONFORM

COLON BACILLUS
ABSENT IN 1g
CONFORM

RESIST AND FREEZE TESTING(-18°C)
48hours no crystallization
CONFORM

CONCLUSION
Qualified with the standard

REMARK
The report is response for goods of this batch

Product package and Certificate

Supply Non-Crystalline Sorbitol Liquid Food Grade


Supply Non-Crystalline Sorbitol Liquid Food Grade
Supply Non-Crystalline Sorbitol Liquid Food Grade

Certificates

Supply Non-Crystalline Sorbitol Liquid Food Grade
Supply Non-Crystalline Sorbitol Liquid Food Grade
Supply Non-Crystalline Sorbitol Liquid Food Grade





FAQ
1.Q: Will you accept the OEM?
A: OEM is warmly welcomed.
 
2.Q: If the Price on this page is correct?
A: The listed price is only for reference. For the latest price, please contact us
directly.
 
3.Q:What service wll you offer to us?
A: Our Service
-Design/Technology
-Mixture LCL
-Logistics and stock
-Market information
-Certificate of analysis
-Free sample

 

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