Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea

Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea, Find details about China Herb Tea, Chinese Herb Tea from Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea

Model NO.
molihua
Trademark
yourong
Origin
China
Model NO.
molihua
Trademark
yourong
Origin
China

Product introduction
 
Product name in English
dried jasmine bud
Product name in Chinese
mo li hua
Product type
flower tea
product grade
high quality
product packing
Foil(zip lock) bag,carton
Place of origin
China,Mainland
 

Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea
Molihua Chinese Herb Flower Tea Dried Jasmine Buds TeaMolihua Chinese Herb Flower Tea Dried Jasmine Buds TeaMolihua Chinese Herb Flower Tea Dried Jasmine Buds Tea
Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea



Molihua Chinese Herb Flower Tea Dried Jasmine Buds Tea

1. How to Contact Us?
(1). You can chat with us via Trade Manager online.
(2). You can choose your interested products and send us inquiry here or Email.

2. How to confirm the Product Quality before placing orders?
(1). If stock specifications, you can get free samples from us, and you only need to pay the express fee or arrange a courier to us and take the samples.
(2). If OEM products, we will manufacture the products according to your specifications and requests, then send to you to confirm
 
3. How to start order with us?
You can give us the P/O after confirming each other, We will send you Porforma Invoice
 
4. Can I make a small order? 
Yes, Our Mininum Order is 100kg, and it will be packed in the small bag,  paper bucket ,sealed. 
 
How to make payment? 
We accept payment by telegraphic transfer (L/C Or T/T) and Western Union, PayPal.
 
5.How long is lead time? 
We deliver goods within 5 days for small order, 2-3 weeks for bulk order.
 
6. How is the after sales service?
(1). Product Pictures Showing
(2). Shipment Tracking Number
(3). Promptly Following Tracking Status
(4). Delivery Notice
(5). Product Quality Following
(6). Product Feedback
(7). Follow-up Improvement Suggestion