China Pear Puree with High Quality, Find details about China Pear Puree Concentrate, Pear Puree from Pear Puree with High Quality
Subject | Item | Standard |
Sensory Evaluation | Color | Milky white to light yellow. |
Flavor & Aroma | Typical pear flavor and aroma, free from off flavor or aroma | |
Appearance | Uniform and homogeneous smooth, Free from any foreign and extraneous matter. | |
Physical & Chemical Data | Brix (at 20 ºC) | 30-32% |
Total acidity (as citric acid) | 0.4% minimum | |
Pulp content (at 12 Bx, m/m) | 5% minimum | |
PH | 3.0-4.0 | |
Bostwick (12 Bx, 20ºC/30sec) | 8-16 | |
Heavy Metal | Cooper (Cu) , mg/kg | 0.50 maximum |
Lead (Pb), mg/kg | 0.050 maximum | |
Arsenic (As), mg/kg | 0.050 maximum | |
Microorganism | Total Plate count (cfu/ml) | 100 maximum |
Yeast & Mould (cfu/ml) | 20 maximum | |
Coliform (MPN/ml) | 3 maximum | |
Pathogen | Not detected | |
Packaging | In aseptic bag in iron drum. each drum net weight is about 220kgs Total 80 drums/20'fcl. | |
Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
Shipment | At ambient temperature, protect from direct sun light and moisture | |
Shelf life | 24 months from production date |