Glycine
Physical Characteristics :
A white crystals or crystallized powder with a particular sweetness , it dissolves in water and in pyridine , slightly in absolute alcohol ,doesn't dissolve in diethyl ether ,melting point 232-236 degree centigrade .
CAS : 56-40-6
EINECS code : 200-272-2
FEMA :3287
GB/T : 14156-93 ( I 1352 )
HS NO.: 2922491990
ASSAY : ≥ 98.5%
Molecular weight : 75.07
Formula : C2H5NO2
Appearance : White crystalline powder
Grade : tech garde , food grade ,pharmaceutical grade
Certifications : Kosher , HALAL
Package : 25kg / bag or drum , available for different kinds of packing as customer's request
Purity : 98.5% - 101.5%
Application :
1. used as a flavoring or seetener , in combination with DL-Alanine or Citric acid .
It can be used in Alcoholic beverage , used as an acid corrector or buffer for the composition of wine and soft beverage ,used as an additives for the flavor and the taste of food , retain its original color and to provide a souse of sweet .
2. used as an antiseptic agent for fish flakes and peanut jams .
3. can play a buffering role in the taste of edible salt and vinegar .
4. used in food processing ,brewing process , meat processing and soft beverage formulas as well as saccharin sodium in order to remove bitterness .
5. can play a certain role in metal chelation and antioxidation , used as a stabilizar for cream cheese margrine fast cooked noodles or convinient noodles wheat flavor and pig lard .
6. used as a stabilizar for Vitamin C .
7. 10% raw material of monosodium glutamate is glycine
8. used as an anticeptic agent
9. Paper-plastic compound bag : net weight 25kg/bag , gross weight 25.2kg/bag
22.5mt without pallets in one 20'container
20mt with pallets in one 20'container .