Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine
China Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine, Find details about China Automatic Puff Cream Injector, Bread Yogurt Filling Machine from Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine
Basic Info.
Model NO.
DI-100
Trademark
mooha
Transport Package
Plywood
Origin
Shanghai, China
Model NO.
DI-100
Trademark
mooha
Transport Package
Plywood
Origin
Shanghai, China
Product Desciption
Stainless Steel Bread Cake Donut Cream Injector Cream Filling Machine
Parameter
Introduction
The automatic injection machine is an advanced equipment that can accurately infuse semi-fluid raw materials automatically.
It can be used for filling of bread, cakes, puffs, cup cakes, donuts, breads, etc.
Digital display setting system makes filling work easier, faster and more accurate. Through the mode switching button, you can easily switch back and forth between quantitative injection mode and continuous injection mode.
Three control methods include: foot pedal (hand grip) control, photoelectric sensor control, and external signal control to make the device more operable.
Replacing different discharge heads can be applied to a wider range of product production.
It is indispensable equipment for bakery and cake shops.
Parameter
| Voltage | 110v /220v (optional) |
| Power | 0.385kw |
| Weight | 22kgs |
| Hopper capcity | 20L (can custom made 5L,10L,30L and 40L) |
| Machine size | L 400mm×W400mm×H670mm |
Introduction
The automatic injection machine is an advanced equipment that can accurately infuse semi-fluid raw materials automatically.
It can be used for filling of bread, cakes, puffs, cup cakes, donuts, breads, etc.
Digital display setting system makes filling work easier, faster and more accurate. Through the mode switching button, you can easily switch back and forth between quantitative injection mode and continuous injection mode.
Three control methods include: foot pedal (hand grip) control, photoelectric sensor control, and external signal control to make the device more operable.
Replacing different discharge heads can be applied to a wider range of product production.
It is indispensable equipment for bakery and cake shops.
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