Calcium gluconate is a good food additive or sodium food fortifier. Because of its high solubility, it can be used to strengthen children's food, health care products and sports drinks. Because of its high solubility, it can be prepared into fruit flavor and high calcium concentrate for making yoghurt.
 

1. As a nutritional supplement, food preservative and quality improver, it is widely used in food;

2. It can be used to strengthen children's food, health products and sports drinks;

3. It can be made into fruit flavor and high calcium concentrate for making yoghurt;

4. It can be used not only as chelating agent, but also as yeast food;

5. When making fried food or pastry, it can prevent oil oxidation and food coloring, and improve the sensory quality of products;

6. Contribute to the formation of bone and maintain the normal excitability of nerves and muscles.