Ketchup is a concentrated product of tomato sauce. It is made from ripe red tomatoes as raw materials, after crushing, beating, peeling and seeding, concentrated, canned and sterilized. The finished product is a bright red sauce with the unique flavor of tomato.

It is widely used in Western food, and it is mainly used in the preparation of the sweet and sour "Kettle Sauce" flavor profile in Chinese cuisine. Such as ketchup in tomato sauce, diced tomato, pork tenderloin in tomato sauce and so on.

The lycopene of tomato has the effect of inhibiting the growth of bacteria. It is an excellent antioxidant that can scavenge free radicals in the human body. Its anti-cancer effect is twice that of β-carotene;

Medical research has found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight lung cancer and colon cancer;

Ketchup tastes sweet and sour, which can increase appetite. Lycopene is more easily absorbed by the body when it contains fat;

It is especially suitable for patients with arteriosclerosis, high blood pressure, coronary heart disease, and nephritis. Those with cold constitution, low blood pressure, and cold hands and feet in winter, eat tomato paste better than fresh tomatoes.






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