High Temperature Sterilization Canned Champignon Mushroom Whole

China High Temperature Sterilization Canned Champignon Mushroom Whole, Find details about China Canned Champignon Whole, Canned Mushroom Whole from High Temperature Sterilization Canned Champignon Mushroom Whole

Model NO.
mushroom
Taste
Natural Fresh Taste
Ingredient
Mushroom, Salt, Water
Trademark
Sinocharm or OEM
Transport Package
Carton
Specification
whole
Origin
China
HS Code
2003101100
Model NO.
mushroom
Taste
Natural Fresh Taste
Ingredient
Mushroom, Salt, Water
Trademark
Sinocharm or OEM
Transport Package
Carton
Specification
whole
Origin
China
HS Code
2003101100
High Temperature Sterilization Canned Champignon Mushroom Whole

 
Product Description
Canned champignon Mushroom Whole
* Advantage
- 100% Fresh and Clean Shiitake Mushroom
- Use imported tinplate with excellent sealing performance to make the can body
- High Temperature Sterilization
Can Size
280g x 24tins
400g x 24tins
2840g x 6tins
314ml x 12jars
580ml x 12jars
720ml x 12jars
Canned size could be customized
Ingredient
po-ku mushrooms, water, salt, citric acid ( in brine)
Storage
Keep in dry and cold place
Shelf life
3 years from the production date

High Temperature Sterilization Canned Champignon Mushroom WholeHigh Temperature Sterilization Canned Champignon Mushroom WholeHigh Temperature Sterilization Canned Champignon Mushroom Whole

High Temperature Sterilization Canned Champignon Mushroom Whole

High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole
High Temperature Sterilization Canned Champignon Mushroom Whole