Factory Supplies Alternative Food Grade Sugar, Zero Calories, Erythritol

China Factory Supplies Alternative Food Grade Sugar, Zero Calories, Erythritol, Find details about China Sugar Substitute Erythritol Powder, 149-32-6 from Factory Supplies Alternative Food Grade Sugar, Zero Calories, Erythritol

Basic Info.

Model NO.

Pharmaceutical Grade

Product Name

Erythritol

Exterior

White Crystalline Powder

Water Soluble

Very Soluble

Application

Sweetener

Molecular Weight

122.12

Transport Package

Cardboard Drum or Carton

Specification

1*1KG

Origin

China

Model NO.

Pharmaceutical Grade

Product Name

Erythritol

Exterior

White Crystalline Powder

Water Soluble

Very Soluble

Application

Sweetener

Molecular Weight

122.12

Transport Package

Cardboard Drum or Carton

Specification

1*1KG

Origin

China

Product Desciption

Factory supplies alternative food grade sugar, zero calories, erythritol

Product name:	Erythritol
Appearance:	White crystalline powder
Solubility	Easily soluble in water, soluble in pyridine, slightly soluble in alcohol, almost insoluble in ether
Shelf Life	2 Years

Erythritol is a bulking sweetener. It is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely present in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, plasma, fetal fluid, semen, and urine. It can also be detected in small amounts in fermented foods. There are also small amounts in wine, beer, soy sauce, and sake. It can be produced by glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.

Factory Supplies Alternative Food Grade Sugar, Zero Calories, Erythritol

Item	Standard
Appearance	white crystalline powder
Assay(%)	99.5-100.5
Loss on drying(%)	<0.2
Residue on ignition(%)	≤0.1
Heavy metal (Pb)	0.0005
Non soluble residues(mg/kg)	≤15
Glycerol +Ribitol (%)	≤0.1
Reducing Sugars(%)	≤0.3
Melting point	119-123
PH Value	5.0 ~ 7.0
Conductivity(μs/cm)	≤20
Storage	in the shade

1.Drinks
In recent years, erythritol has been used in the development of new zero-calorie, low-calorie beverages. Erythritol can increase the sweetness, heaviness and smoothness of the drink, while reducing the bitterness, and it can also cover up other odors and improve the flavor of the drink. Erythritol can also be used in refreshing solid beverages because it absorbs a lot of heat when it dissolves. Erythritol can promote the combination of ethanol molecules and water molecules. Alcoholic beverages can reduce the smell and sensory stimulation of alcohol, and can effectively improve the quality of liquor and wine. Erythritol can also significantly improve the unpleasant odor of plant extracts, collagen, peptides and other substances. Therefore, erythritol has been added to the formulas of some collagen products to improve the taste.

2.Baked goods
Sucrose and oil are the main raw materials for the production of bakery products. They play a very important role in forming the unique structure, taste and flavor of bakery products. They are indispensable raw materials for the production of high-quality bakery products. Especially in the production of bakery products, sugar can not only increase the sweetness, color and improve the preservation, but also have a great impact on the rheological properties, technology and product quality of the dough. The appropriate amount of sugar is to ensure normal The production process and good product quality are very important conditions. However, with the improvement of consumption level of modern consumers and the enhancement of health awareness, this kind of "high sugar, high fat and high calorie" products can no longer meet the needs of consumers. The bakery industry is also developing in terms of nutrition, health, functionality, and low-calorie. Low-energy, sugar-free bakery products have emerged under this trend. However, some low-energy or sugar-free bakery products produced by some manufacturers only partially reduce the use of fat and sugar, but it is not enough to reduce the use of fat and sugar. It is easy to cause poor sensory quality and difficult to suffer. Diabetes, obesity and other people are happy to accept it. Therefore, alternatives such as dietary fiber, oligosaccharides, sugar alcohols, and fats should be used to reduce product energy and meet the consumption needs of some consumers, while simulating the functions of oil and sucrose as much as possible to improve the acceptability of products. sex.

3.Confectionery
Nowadays, the confectionery and chocolate market has shifted from the early use of sucrose as the basic raw material to products that use new low-sugar and low-calorie sugar bases as raw materials. In recent years, functional sugar products have been hyped up in the market and have become international nowadays. Consumption hotspots and development focus of the candy market, the market potential is huge. However, not all low-calorie and low-sugar sugar bases can replace sucrose in the production of candy and chocolate. The new raw materials used must be able to replace sucrose in terms of taste and physics and chemistry, and must be beneficial to human health. Long-term practical research has proved that the new functional material erythritol fully meets the requirements, and the taste of erythritol is the same as that of sucrose. There is no need to add strong sweeteners such as aspartame or saccharin. Use erythritol. The made candies have a refresher and colder taste than other "non-sucrose" candies, and their sweetness is pure, without bad aftertaste; and the joint use of erythritol and other sugar alcohols can increase the tolerance and reduce the unilateral use. risk. It is best to use high-purity erythritol crystalline powder in candy chocolate, so that better quality and taste can be obtained.

4.Pharmaceutical industry
Erythritol's anti-caries, anti-oxidation, moisturizing and non-flammability properties make its application in the fields of medicine and daily chemicals continue to expand.

Factory Supplies Alternative Food Grade Sugar, Zero Calories, Erythritol