The fish smoker stainless steel has the functions of cooking, drying, baking, smoking and cleaning, etc..   

With programmable controller and large screen of man-machine interface control, a variety of different

process formula can be stored.   

Can display the equipment operation status intuitively, and adjust the state parameters such as working

time, temperature, humidity and exhaust air at any time. The operation is simple.    

Key components such as HMI, PLC, solenoid valve adopt well-known brand, stable performance, safe

and reliable.    

The improved circulation smoke system can make the product evenly colored and beautiful in color.    

The inner and outer walls of the box are made of high quality stainless steel and entire welding structure,

good sealing.    

The fish smoker stainless steel is one of the indispensable equipments for making all kinds of sausages, seafood,

smoked chicken, roast duck and other meat products.fish smoker stainless steel is widely used in the food industry or in the processing of meat products.

Application
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It is widely used to process sausage, bacon, ham, pork, beef, mutton, poultry and aquatic products.

1. Furnace:All the components and the outer wall of the furnace internal made of stainless steel, corrosion-

resistant. The products will be hanging in the trailer into the furnace body, close the door, cooking and other pro cessing can be carried out by setting process parameters.

2. Heating system:Can choose steam heating,electric heating or steam + electric heating.

3. Circulating air system:At the top of furnace have two-speed electric fan, the amount of high-power and high winds to ensure furnace heating, uniform temperature throughout, to ensure the quality of products is stable and reliable.

4. Smoke system:Inner smoke,outer smoke.

5. Control system:Electrical button control,computer control.

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