Food Additive Polydextrose Is Good for Health Care and Processing

China Food Additive Polydextrose Is Good for Health Care and Processing, Find details about China Sweetener Polydextrose Powder, Functional Glycopolydextrose from Food Additive Polydextrose Is Good for Health Care and Processing

Basic Info.

Model NO.

Pharmaceutical Grade

Resource

Natural

The content of active substances

＞90%

Product Name

Polydextrose

Water Solubility

Easily Soluble in Water

Appearance

White or Almost White Solid Particles

Function

Regulate Lipid Metabolism, Lower Cholest

Application Areas

Food, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Model NO.

Pharmaceutical Grade

Resource

Natural

The content of active substances

＞90%

Product Name

Polydextrose

Water Solubility

Easily Soluble in Water

Appearance

White or Almost White Solid Particles

Function

Regulate Lipid Metabolism, Lower Cholest

Application Areas

Food, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Product Desciption

Food additive polydextrose is good for health care and processing

Product Name:	Polydextrose
raw material:	Glucose, Sorbitol and Citric Acid
Appearance:	White or off-white solid particles
Shelf Life:	2 Years

Polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. It is a white or almost white solid particle, easily soluble in water, with a solubility of 70%, and the pH value of a 10% aqueous solution is 2.5-7.0. It has no special taste. It is a food component with health care functions and can supplement what the human body needs. Water-soluble dietary fiber. After entering the human digestive system, it produces special physiological metabolic functions, thereby preventing constipation and fat deposition.
Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose, mainly composed of 1,6-glycosidic bonds, with an average molecular weight of about 3200 and a limiting molecular weight of less than 22,000. The average degree of polymerization is 20.

Food Additive Polydextrose Is Good for Health Care and Processing

content	specification
Loss on drying	≤4.0%
Residue on ignition	≤0.3%
Polydextrose(without ash)	≥90%
5-Hydroxymethyl furfural(without ash)	≤0.1%
Lead	≤0.0005%
1,6-Anhydrate-D-glucose(without ash )	≤4.0%
Glucose and Sorbitol(without ash)	≤6.0%
PH(10%Water Solution)	2.5-7.0
Yeast	≤50cuf/g
Mold	≤50cuf/g
Total bacteria	≤3000
Coliform	≤0.3mpn/g
Pathogenic.bacteria (salmonella,shigella,staphylococcus aureus)	Not detective

1. Regulate lipid metabolism: Polydextrose can create a membrane in the small intestine and wrap part of food fat, which can effectively limit the absorption of fat in the digestive tract, promote the excretion of lipid compounds, increase satiety, and reduce food intake. So as to achieve the effects of regulating blood lipids, reducing fat accumulation, and preventing obesity.

2. Lower cholesterol: Polydextrose can absorb organic molecules such as bile acid and cholesterol variants, inhibit the increase of total cholesterol (TC) concentration, reduce the synthesis and absorption of bile acid and salts, lower the cholesterol level of human plasma and liver, and prevent and treat coronary disease. Arteriosclerosis, cholelithiasis and prevention of cardiovascular and cerebrovascular diseases.

3. Reduce sugar absorption: Polydextrose can hinder the full contact between food and digestive juice, inhibit the secretion of glucagon, and promote the slow down of glucose absorption, thereby reducing postprandial blood sugar levels, giving full play to the role of insulin and preventing diabetes.

4. Prevention and treatment of constipation: Polydextrose can absorb water in the human intestine to expand and retain water, increase stool volume, stimulate intestinal peristalsis, accelerate the frequency of bowel movements, and play a role in moistening the intestines and preventing constipation.

5. Detoxification and beauty: Polydextrose can effectively adjust the pH of the intestines, improve the breeding environment of beneficial bacteria, rapidly expand the beneficial flora such as bifidobacteria, thereby inhibit the growth of saprophytic bacteria, prevent the intestinal mucosa from shrinking, and promptly remove the body The excretion of toxins and metabolic wastes avoids the excretion of toxins from the skin, achieving the effect of beautifying the skin and preventing the occurrence of hemorrhoids, gastroenteritis, colon cancer and other diseases.

Food Additive Polydextrose Is Good for Health Care and Processing

1. Health products: can be taken directly in capsules, tablets, oral liquids, granules, etc., with a dosage of 5 to 15 grams per day; as a dietary fiber ingredient for health products.

2. Flour products: steamed buns, bread, pastries, biscuits, dried noodles, instant noodles, etc.

3. Meat products: ham sausage, luncheon meat, sandwiches, pork floss, fillings, etc.

4. Dairy products: milk, soy milk, yogurt, formula milk powder, etc.

5. Drinking ingredients: various fruit juices and carbonated drinks.

6. Liquor: It is added to white wine, rice wine, beer, fruit wine and medicinal wine to produce high-fiber health wine.

7. Condiments: spicy sauce, jam, soy sauce, vinegar, hot pot ingredients, instant noodle soup, etc.

8. Frozen food: sorbet, popsicle, ice cream, etc.

9. Snacks: pudding, jelly, etc.

Food Additive Polydextrose Is Good for Health Care and Processing