Benomyl
Chemical Name: 1-N-But ylamionformacyl-Benzanimidazole-2-Aminofromic ether .
FORMULA: C14H18N4O3.
M. W. : 290.3 .
CAS NO.: 17804-35-2
EINECS No.: 241-775-7
DESCRIPTION:
Appearance:white powder.
Melting Point: decomposing point at 290ºC.
Vapor Pressure: 0.66 mPa at 25°C.
Stability:soluble in water 2 mg/L 25ºC, insoluble in water and slightly soluble in alcohol, soluble in organic solvent, such as N-N-Dimethylaniline, chloroform, acetone etc. Stable in the dry condition. Easily to be decomposed into Carbendazim in water or plant medium.
Toxicity: Acute oral LD50 ( mice) more than 10000mg/kg, Acute dermal LD50 ( mice) more than1000mg/kg, Non-irritating to eye, skin.
Uses: It is an internal fungicides, have the affection of preventing and curing, used to keep fruit and vegetable fresh. It is high efficient to most fungus such as as-comycetes deuteromycentes subphylum. It also can prevent rot of fruit and vegetable in storage, have good efficient to mite. Spray before harvest and soak 1-5 minutes after harvest.
