Sichuan Dandan Noodles 300g Pearl River Bridge Chinese Dried Noodles Instant Noodle, Find details about China Dried Noodle, Vermicelli from Sichuan Dandan Noodles 300g Pearl River Bridge Chinese Dried Noodles Instant Noodle
Product Name | SICHUAN DANDAN NOODLES |
Product Introduction & Serving Suggestion | PRB Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life. With the traditional method, we serve dan dan noodles with fried soy beans or peas, which present the highest level of crispness. Choose a small bowl and serve with a small amount of soup base (chicken stock or pork stock), the noodles can be eaten up within minutes. |
Specification | 300g/2kg |
Shelf Life | 18 months |
Storage | Keep in cool and dry place |
Certification | BRC, HACCP, ISO |
SPECIFIATION PER CTN | PACKING TYPE | CTNS/20'GP |
300g*40 | Plastic bag | 1700 |
400g*48 | Plastic bag | 1120 |
454g*48 | Plastic bag | 990 |
500g*10 | Plastic bag | 4000 |
500g*20 | Plastic bag | 630 |
500g*30 | Plastic bag | 1450 |
1kg*5 | Plastic bag | 1220 |
1kg*12 | Plastic bag | 1790 |
2kg*8 | Plastic bag | 1320 |
4.5kg*4 | Plastic bag | 1120 |
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