China 500L butter churn Ghee making machine Cream processing equipment butter making machine, Find details about China Butter making machine, Butter churn from 500L butter churn Ghee making machine Cream processing equipment butter making machine
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.Working principles: Through butter churner vibrating, the cream and fat molecules collide and result in cream-fat layer separation and the fat particles gather to form a large piece of butter.
1.Material:SUS304
2. 220V;50HZ;three phases;
3. Rotary speed 35rpm, speed is adjustable by frequency convertor, including stainless steel cabinet, drain valve, tight manway, CIP spray ball and glass cover.