Chinese Wuyi Cinnamon Oolong Tea Organic Bulk Oolong Tea
Chinese Wuyi Cinnamon Oolong Tea Organic Bulk Oolong Tea, Find details about Chinese Wuyi Cinnamon Oolong Tea, Organic Bulk Oolong Tea from Chinese Wuyi Cinnamon Oolong Tea Organic Bulk Oolong Tea
Basic Info.
| Port: | Guangzhou, China
|
|---|---|
| Production Capacity: | 100 Ton/Month |
| Payment Terms: | L/C, T/T, Western Union, Paypal, Money Gram |
| Type: | Oolong Tea |
|---|---|
| Style: | Loose Tea |
| Specialty: | Health Tea |
| Packaging: | Bags |
| Specification: | 40*40*50cm |
| Origin: | Fujian |
Product Desciption
Wuyi Dahongpao Oolong Tea, also known as Big Red Robe, is a Wuyi rock tea grown in the Wuyi Mountains in the Fujian province of China. It is a heavily oxidized, dark oolong tea and is one of the world's most expensive tea.
As the name implies, Wuyi rock tea grows in between the rocky cliffs of Mount Wuyi, which is known for its sheer precipices, overhanging rocks as well as gigantic valleys. The Potted Tea Plantation is realized by utilizing the rock valleys, rock cracks and constructing rock band alongside the edges. Rock tea got its name by only growing in between the rocky cliffs. Forfathers praised the Wuyi rock tea for its unique rock charm. Rock tea also pronounced Yan tea in Chinese means tea of strong flavor. It still remains one of the top ten Chinese tea.
According to the current national standard, being bred and planted in the natrual ecological invironment of Mount Wuyi, Wuyi rock tea falls into the category of Oolong tea produced with unique traditional processing techniques (shape of tea stripe) with rock charm. As a renowned tea it is under the protection of products of origin by PRC
Name: Wuyi Dahongpao Oolong Tea/Big red robe Wuyi rock tea
Origin: Fujian,China
SKU: ORT44
Altitude: 600M above sea
Process:Plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing
Harvest Time: Spring,Summer
Tea Leaves: Tight bar shaped tea leaves in black
Infusion:Bright reddish orange
Taste: Mellow and thick taste with slight floral sweetness, prominent distinctive yanyun "charming rocky rhyme"
Aroma: Warm roasted aroma with delightful floral flavor
Brewed Tea Leaves: Elastic tealeaves in green and red color
Shelf Life: Three Years,Stored in a well-closed container away from moisture and light
1.Tea Leaves: The tea appearance is strong and tight, slightly curly,brown in color
2.Tea Infusion: The infusion color is reddish orange in color, mellow and thick taste with slight floral sweetness, prominent distinctive yanyun "charming rocky rhyme"
3.Brewed Tea Leaves: Elastic tealeaves in green and red color
Da Hong Pao tea originated from wild tea plants found growing along the cliffs of Wuyi Mountain; in Tianxin Temple there can still be seen the carving of, da hong pao, carved by a monk in 1927. Along Wuyi Mountain there are fewer daylight hours as well as a greater temperature difference between day and night, and usually clear water springs trickling down from atop cliffs. This particular natural environment is what gives Da Hong Pao tea its character.
processing.
According to legend, a certain tea cured the the mother of a Ming Dynasty emperor of an illness, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi, reportedly date back to the Song Dynasty in terms of age and still survive today. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government.
Da Hong Pao tea has become a rare treasure as a result of this. The original huge tea bushes have been protected by the nation, and were allowed to be harvested every spring until 2006. Nowadays people use an asexually-reproducing tree of the same characteristics of these original Da Hong Pao tea trees, and have developed several hundreds of acres with it. What is unique is that the female characters of every generation - second, third, or even twentieth generation - have the same significance as the original: in other words, the tea crafted from these trees is virtually identical to that made from the original bushes.
Speciallity:
Our premium Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. When the tea is brewed, the liquor is equally intriguing, colored as warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.
As the name implies, Wuyi rock tea grows in between the rocky cliffs of Mount Wuyi, which is known for its sheer precipices, overhanging rocks as well as gigantic valleys. The Potted Tea Plantation is realized by utilizing the rock valleys, rock cracks and constructing rock band alongside the edges. Rock tea got its name by only growing in between the rocky cliffs. Forfathers praised the Wuyi rock tea for its unique rock charm. Rock tea also pronounced Yan tea in Chinese means tea of strong flavor. It still remains one of the top ten Chinese tea.
According to the current national standard, being bred and planted in the natrual ecological invironment of Mount Wuyi, Wuyi rock tea falls into the category of Oolong tea produced with unique traditional processing techniques (shape of tea stripe) with rock charm. As a renowned tea it is under the protection of products of origin by PRC
Name: Wuyi Dahongpao Oolong Tea/Big red robe Wuyi rock tea
Origin: Fujian,China
SKU: ORT44
Altitude: 600M above sea
Process:Plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing
Harvest Time: Spring,Summer
Tea Leaves: Tight bar shaped tea leaves in black
Infusion:Bright reddish orange
Taste: Mellow and thick taste with slight floral sweetness, prominent distinctive yanyun "charming rocky rhyme"
Aroma: Warm roasted aroma with delightful floral flavor
Brewed Tea Leaves: Elastic tealeaves in green and red color
Shelf Life: Three Years,Stored in a well-closed container away from moisture and light
1.Tea Leaves: The tea appearance is strong and tight, slightly curly,brown in color
2.Tea Infusion: The infusion color is reddish orange in color, mellow and thick taste with slight floral sweetness, prominent distinctive yanyun "charming rocky rhyme"
3.Brewed Tea Leaves: Elastic tealeaves in green and red color
Da Hong Pao tea originated from wild tea plants found growing along the cliffs of Wuyi Mountain; in Tianxin Temple there can still be seen the carving of, da hong pao, carved by a monk in 1927. Along Wuyi Mountain there are fewer daylight hours as well as a greater temperature difference between day and night, and usually clear water springs trickling down from atop cliffs. This particular natural environment is what gives Da Hong Pao tea its character.
processing.According to legend, a certain tea cured the the mother of a Ming Dynasty emperor of an illness, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi, reportedly date back to the Song Dynasty in terms of age and still survive today. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government.
Da Hong Pao tea has become a rare treasure as a result of this. The original huge tea bushes have been protected by the nation, and were allowed to be harvested every spring until 2006. Nowadays people use an asexually-reproducing tree of the same characteristics of these original Da Hong Pao tea trees, and have developed several hundreds of acres with it. What is unique is that the female characters of every generation - second, third, or even twentieth generation - have the same significance as the original: in other words, the tea crafted from these trees is virtually identical to that made from the original bushes.
Speciallity:
Our premium Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. When the tea is brewed, the liquor is equally intriguing, colored as warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.
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